After much budget crunching, wine drinking, and Pinterest stalking, we’ve decided to go ahead with our kitchen remodel this year. We’re going to attempt to do as much as we can ourselves (with the help of my electrician dad), and then fill in with the pros where needed. We’ll be on a tight schedule with my dad, so the goal over the next few months is to make design decisions, start working on orders with long lead times, and basically try to have everything on site at the start of the project. (You can cackle at my naivete now).
I have a clear idea for the cabinets, counters, and the backsplash. Floors, however, leave me a bit stumped. Currently we have ceramic tile, which can be a hard thing to stand on for long periods. Not to mention the fact the tile is at least an inch higher than the rest of the apartment floors. New thing I learned: old homes typically have hardwood subfloors, except in the kitchens, where it’s probably plywood. So you need thin flooring if you want everything flush. Not tile.
That leaves us with vinyl or… linoleum.
Yes, linoleum. Period-appropriate, durable, eco-friendly, and affordable. I always associated linoleum with vinyl flooring, but I’ve learned they are two vastly different categories. Linoleum is made from renewable resources, is biodegradable, and it’s been in use in homes since the late 19th century. A sheet of plastic, it is not.
The cool thing about linoleum is it comes in planks, squares, and sheets. With that kind of flexibility, you can create graphic patterns or just do a mega-dose of solid color, like the orange linoleum in the above room of a working horse ranch, no doubt meant to remind you of Hermes orange.
For our utilitarian galley kitchen, linoleum makes a fairly compelling case. Any other linoleum lovers out there, or at least linoleum-curious?