Earlier this year we went into Manhattan and way, way downtown to Green Depot to look at the linoleum samples in person, and ended up looking at countertops as well. As the store’s name suggests, they focus on renewable and sustainable design, so their countertop selection consisted of composite materials like quartz, and butcher block. I’ll admit, I automatically gravitated to the marble-like quartz options, but my husband really loved the butcher block.
You might think that butcher block is substantially cheaper than stone counters, but it’s not, unless you go the pre-cut route at a store like Ikea. According this Remodelista post, custom butcher block counters run between $75 to $150 per square foot. But the warmth of the countertops is undeniable and definitely evokes a country kitchen.
My only concern with butcher block is having it near the sink. Some articles indicate that unsealed butcher block near a sink will get discolored. I’m okay with an even patina, but not straight-up rotting sections of counter. So do you have butcher block counters and if so, how is the maintenance? Any issues near the sink?